The Nutty Bavarian
August 1, 2010 by Publisher
Filed under Kiosk Korner, Magazine Archives
Based on a concept that has been popular in Bavaria, Germany for over 100 years, The Nutty Bavarian has modernized the classic concept of nuts cooked in a copper kettle over a charcoal fire. David Brent, owner of The Nutty Bavarian, took that tradition, brought it to the United States and automated it, so that [...]
